Halal Food

Crispy Chicken Nuggets

Item

  • Halal Chicken mince 1/2 kg
  • Worcestershire sauce 2 tbsp
  • Lemon juice 1 1/2 tbsp
  • Hot chilli sauce 3 tbsp
  • Mustard sauce 1 tsp
  • White pepper powder 1/2 tsp
  • Oil for shallow frying
  • Salt to taste

Instructions

  • Batter
  • White flour 4 tbsp
  • Cornflour 3 tbsp
  • Cold milk 6 tbsp
  • Egg, beaten 1
  • Bread crumbs 1/2 pkt
  • Salt to taste

Guidelines:

  1. Mix all the items in a bowl, except cooking oil and marinate the chicken mince for an hour. Shape the mince into square nuggets. Combine all the items of batter in a bowl; add enough water to make a thick batter. Dip all nuggets one by one in the batter and roll in bread crumbs.
  2. In a frypan, heat cooking oil and shallow fry halal chicken nuggets on low heat, till golden brown and crispy. Fry both sides of the nuggets.
  3.  Serve hot with chilli garlic sauce.
Cooking Time: 30 – 40 minutes
Preparation Time: 5 – 10 minutes
Serves: 4 to 5 people

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